UPDATE: Managed to get a copy, here it is in full (click on image to enlarge). Best bit is that I'm under a feature for Tortas de Aceite, which are amazing Spanish cakes. I only recently discovered these moorish crispy flat cakes made with olive oil, sprinkled with sugar and flavoured with aniseed in Bill's. Worth a try if you can find them. I may celebrate by treating myself to a pack today!
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Just got an email from someone to say I'm in the Times too! I was at a photoshoot all day so didn't check my emails until very late, thus unable to get a copy. So if anyone has the food supplement from The Times on June 3rd, please get in contact. It's a good week for press!