What can you possibly say about the cakes of Brighton's Victoria Watkin-Jones? Sometimes an image is all you need. 

Just beautiful aren't they? I've featured Victoria's cakes creations before and here she is again with her festive additions. You may as well put the dried fruit packaging down right this second right? She's got such an eye for clean, modern style that somehow isn't stark or cold, or you think you've seen anywhere else before.

And after tasting a huge range of them last time, I can vouch that they taste as good as they look and you can save yourself the hassle of the Christmas centrepiece with one of these beauties or gift someone you REALLY like.

Victoria can make macaron, cookies, layer cakes topped with profiteroles and fruit, iced Christmas cakes, individual fondant iced cakes with Christmas decoration or seasonal cupcakes.

As always, her cakes are decorated in small batches with fresh ingredients (with local produce where possible) and everything from the toppings to all fillings is homemade.

Prices vary from £7 for an individual fondant iced cake with Christmas decoration and buttercream to £60 for the larger cakes.