The awards are voted for by almost 200 local "experts including food writers, chefs, restaurateurs and business leaders, all of whom boast an intimate knowledge of the city's restaurant landscape." This is reflected in a fresh list, which included many of the fantastic 2017 new openings that have seen the national critics sit up and take note of our little seaside city.
The evening feels like a genuine celebration of Brighton's frankly awesome restaurants and the people behind them. Each year the bar is getting raised that little bit higher - when I started the blog back in '08 (it's ok I won't start going on about 'nam) there were a handful of good restaurants, certainly not enough to fill a top 20 list. A decade later you're hard pushed to make a decision on where to eat there's so much great choice and variety.
Here's the list to work your way through this year...forks at the ready. Link to recent reviews form me below. A few I have revisited off-duty and need to write up and the others are high on my to-eat list. Hard life!
Brighton's Best Restaurant Award winners 2018:
- The Little Fish Market - GF review
- Bincho Yakitori - GF review
- 64 Degrees
- Cin Cin - GF review
- The Set
- The Chilli Pickle - Review coming soon!
- Etch - GF review
- Pascere - Review coming soon!
- The Salt Room - GF review
- The Ginger Pig
- Silo
- Isaac At - GF review
- Plateau
- Red Roaster/Pike & Pine - GF review
- Fatto a Mano - GF review
- 1909
- Fourth & Church
- Murmur
- Petit Pois
- The Gingerman
Category winners:
- Outstanding Contribution: Ben and Pamela McKellar, Ginger Restaurants
- Best Chef: Duncan Ray, The Little Fish Markert
- Best Barkeep: Jake Goldstein, Plotting Parlour
- Best Welcome: David Toscano, Cin Cin
- Best Wine List: Pascere
- Best Sunday Lunch: Dizzy Gull at the Brighton Beer Dispensary
- Rising Star: The Ginger Pig
- Best OctoberBEST Dish: "Al and D's Toddy Shop" The Chilli Pickle
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